IngredientsWell ripe Bangalore tomatoes – 1/2 kg
Sugar – 200gm
Salt – 1 tsp
Vineager – 2 tbl sp
Peeled small onions – 3
Peeled ginger – 1 inch piece
Garlic – 2 flakes
Cardamom – 2
Red chilly – 2 to 4
Cinnamon – a small piece

Method

Powder small onions,ginger,garlic,cardamom,red chillies and cinnamon coaesely and tie it in a thin muslin cloth. Keep it aside

Heat water in a pan and add the tomatoes(well immersed in water) and bring it to boil

Remove from stove after one boil and cover it and keep aside

Drain the water after some time, remove the skin and mash the tomatoes and drain

Add sugar,salt and the tied masala to the above puree and allow it to cook over medium flame

Stir now and then till all the moisture evaporates

Remove from stove, discard the masala bag, add vineager and allow it to cook

Store in a dry bottle

http://chowmein.sulekha.com/blog/post/2008/09/tomato-sweet-chutney.htm