Ingredients:
2 cups coconut milk
1 kg chicken cut into pieses

1 cup ghee

Salt to taste

2 tbsps ginger –garlic paste

2 bay leaves

3 green chilles slit length wise

½ cup fresh cream

1 cup curd

1 cup chopped onions
¼ cup cashew nuts

2 tbsps coriander leaves

Grind to a paste
2 tsp – cumin seeds
4 tbsp – khus khus
10 – cardamom
6 – cloves
2 pieces cinnamon
15 – dry chilies
1 tbsp turmeric powder

Method;

  1. Heat ghee in a pan , add onions and fryt ill brown., add ginger-garlic paste and fry till oil separatyes.
  2. Add ground masala and bay leaves and fry for 3 minutes, add curds and mix well.
  3. Add chicken and salt and cook till tender.
  4. Add coconut milk and green chillies and cook on low flame for 5 minutes.
  5. Add cashew nuts , coriander leaves and fresh cream.
  6. Serve hot.

http://redchilli.sulekha.com/blog/post/2008/08/nizami-chicken-curry.htm