Ingredients:

  • 1 kg mutton cut into pieces
  • 2 cups chopped onions
  • 2 tbsp ginger & garlic paste
  • 10 green chillies
  • 4 cardamoms
  • 5 cloves
  • 2’ cinnamon
  • 1 cup chopped tomatoes
  • 1 tbsp coriander powder
  • 1 tsp garam masala
  • 2 boiled eggs
  • 3 tbsp ghee
  • Coriander leaves for garnishing

METHOD:

1. Grind cardamoms, clovesand cinnamon to a paste. Keep aside.

1. Heat ghee in a pan , add the chopped onion and fry till translucent, add the spice paste, mutton and salt and fry till brown, then add ginger – garlic paste, coriander powder and green chillies and fry for 5 minutes.

2. Add the chopped tomatoes and fry till oil starts separating.

3. Add 1 cup water and cook till tender. Add boiled eggs and simmer .

4. Garnish with chopped coriander.

http://redchilli.sulekha.com/blog/post/2008/08/mutton-shorva.htm