Archive for August 27, 2008
Mylapore Memories – I
Aug 27th
Most of us travel a lot. We might have lived in many places, some for a longer period, and some just for short spells. But very few places lodge themselves deep in a sweet niche in your heart, evoking a vibe in you whenever the name crops up. Mylapore has been one such place for More >
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Loading ...CHICKEN 65
Aug 27th
INGREDIENTS:
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BONELESS CHICKEN-1KG
SALT-FOR TASTE
CHILLI POWDER-3 TSP
CURD-2TBSP
LEMON-2
GINGER GARLIC PASTE-1TBSP
TURMERIC POWDER-1TSP
PEPPER POWDER-2TSP
CORIANDER POWDER-3TSP
CURRY LEAVES-10
OIL-10 TBS
FOOD COLOUR(RED)- 2 PINCHES
PROCEDURE:
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1. MARINATE BONELESS CHICKEN PIECES WITH GINGER GARLICPASTE,SALT,CHILLI POWDER,PEPPER POWDER,CORIANDER POWDER,FOOD COLOUR,LEMON JUICE EXTRACTED FROM 2 LEMONS,CURD AND 2 TBSP OIL .
2. REFRIGERATE THIS FOR 1 HOUR.
3.TAKE A FRYING PAN AND ADD THE REMAINING OIL TO IT. WHEN THE OIL More >
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